Location and Schedule

Nourishing and nurturing our future through a shared teaching garden connecting people to food, heritage and community.

Located at 871 N. Cornell St. (1525 W.) Salt Lake City, Utah, 84116

Open Saturday mornings (Spring & Summer: 8 to 10; Fall 9-11) and Wednesday evenings (April-October 6 to dusk)

Wednesday, August 31, 2011

Pass the Potato Chips


Check out our summer dinner: spare ribs (homemade barbecue sauce), creamy cucumber salad (from our garden and our neighbor), pattypan (community garden), green beans (my garden, cg and crop swap), swiss chard (cs), homemade bread, sumptuous mystery tomato (cg), corn (cg-I took the witch-toothed one) and watermelon (Smiths:). We fed 6 adults and 5 children for $15. Then we made a gallon of ice cream ($5-which would cost less if we had a friend with a cow). We ate well, felt great, and passed on the potato chips. PS-can you name this mystery tomato?
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