Location and Schedule
Nourishing and nurturing our future through a shared teaching garden connecting people to food, heritage and community.
Open Saturday mornings (Spring & Summer: 8 to 10; Fall 9-11) and Wednesday evenings (April-October 6 to dusk)
Wednesday, September 21, 2011
RAZZberries!
A quirky cult-favorite movie of mine is Thoroughly Modern Milly. I have no idea why the old lady likes to say "Razzberries!," but I don't blame anyone for liking these heavenly gems. Instead of working at the Community Garden, my family went to Payson and picked raspberries. By the end of the day, we had 18 pounds of raspberries, 15 pounds of peaches, 5 hens, and tummies that had happily consumed blackberry ice cream, peaches, ratatouille, pumpkin cheddar pasta and rote Gruetze (a northern German berry dessert). We had also visited with friends and family, finished reading Black Beauty and "missed" the big game.
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Well you certainly didn't miss anything from the Big Game. Everyone should have been gardening instead! Instead of beating swords into plough shares, they should be beating helmets into watering cans.
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