Location and Schedule
Nourishing and nurturing our future through a shared teaching garden connecting people to food, heritage and community.
Open Saturday mornings (Spring & Summer: 8 to 10; Fall 9-11) and Wednesday evenings (April-October 6 to dusk)
Thursday, April 19, 2012
Fresh!
We have fresh mulch (from the city), fresh crab apple blossoms, fresh spinach and fresh air! Remember to sign in (at east gate) when you arrive--we need to track information for grants (showing that this garden benefits the community). Cruciferous plants (broccoli, kohlrabi, etc.) are going in and a lot is growing. Bring your kids, stop by and dig in.
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