Location and Schedule

Nourishing and nurturing our future through a shared teaching garden connecting people to food, heritage and community.

Located at 871 N. Cornell St. (1525 W.) Salt Lake City, Utah, 84116

Open Saturday mornings (Spring & Summer: 8 to 10; Fall 9-11) and Wednesday evenings (April-October 6 to dusk)

Monday, October 10, 2011

Mmm Mmm Great

The best chicken soup won't come in a can or even from the grocery store, but from your backyard. My backyard extends a mile to the Community Garden and a quarter mile to the Crop Swap. What I did grow was the chicken and garlic, one potato and an onion. The parsley and some carrots came from the Crop Swap. The rest of the potatoes and carrots, the celery, and an onion came from the Community Garden. Of course you can add plenty more to a good chicken soup (and I don't know how to mine salt or grow black pepper, so it's only 98% "home grown").

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