Location and Schedule

Nourishing and nurturing our future through a shared teaching garden connecting people to food, heritage and community.

Located at 871 N. Cornell St. (1525 W.) Salt Lake City, Utah, 84116

Open Saturday mornings (Spring & Summer: 8 to 10; Fall 9-11) and Wednesday evenings (April-October 6 to dusk)

Wednesday, July 31, 2013

Up the Wazoo!

Whatever a wazoo is, I'm pretty sure we have squash, cucumbers and weeds up it. These cute little helpers are showing off our harvest (ten shares) from July 20th. Since then, the squash and melon plants have doubled and tripled in size, and so have the weeds. Members pay $25 per year for first dibs on produce, and they pick it up after working on Wednesday evenings or Saturday mornings. But guest volunteers may share in the surplus. Otherwise it goes to the Food Bank, or grows into something the size of a wazoo.

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