Spicy Summer Soup

Another picture? Ethan rolled his eyes at my camera and this is what we captured.

At least a dozen varieties of delectable vegetable miracles await you! Tonight we took home yellow crookneck and spaghetti squash. My mom created "Wicked Hot Chicken Soup" more than a decade ago to use up surplus zucchini and it was a hit! A friend from New England coined the name when he tasted it and said, "Wow, this is wicked hot!" Really, it's just medium. Between the Community Garden and our own garden (and one of our hens), we will only have to use a couple store bought items (out of 15 or so ingredients). Summer surplus? I say, "Soup's on!"