Location and Schedule

Nourishing and nurturing our future through a shared teaching garden connecting people to food, heritage and community.

Located at 871 N. Cornell St. (1525 W.) Salt Lake City, Utah, 84116

Open Saturday mornings (Spring & Summer: 8 to 10; Fall 9-11) and Wednesday evenings (April-October 6 to dusk)

Thursday, June 18, 2015

Are You Addicted to Weed?

If you can answer yes to at least two of the following questions, you may have an addiction to weed:

1) You skip other activities because you just have "a little more" weeding to do.
2) When weeds are in sight, you find yourself preoccupied with them.
3) You tell yourself you can stop whenever you want, but then you keep weeding.
4) You find stress relief from weeding.
5) Even when you experience negative consequences (caked fingernails, rough hands, torn gloves, sore back, aching knees) you continue the behavior.

Although I grew up in Colorado, I am clearly not referring to that kind of weed. Weed Addict may be a bit strong, Weedophile sounds creepy, so I'll call myself a Weeder. During childhood I did some occasional weeding, but my first clear memory of weed-induced euphoria was the summer after I graduated high school. My sister and I were weeding along our fence and we noticed that thistle had overrun our elderly neighbor's roses. He grew prize-winning roses that he'd brought with him from Texas, but they'd been neglected while his wife had been very ill. We decided to do him a favor. We rang, and no one answered, so we tried the gate and found it unlocked. An hour later his roses were restored to full glory and I had fallen in love with gardening gloves. Since then I have weeded playgrounds, friends' lawns while the kids played in the pool, strangers' curbside landscaping, school grounds, yards of abandoned homes, neighbors' gardens (with and without permission), and of course my own and family members' yards and gardens.  I have pulled weeds taller than myself, removed goat heads bare-handed, sneaked into yards at night to weed, and offered free weeding to complete strangers. I lose track of time because I have a completion goal in mind. It's not "I'll quit in half an hour," it's "I'll quit when the compost bin can't be packed more or when this area is weed-free."

So with all this passion for weeding, you'd think our Community Garden would be heaven for me. But no. All those weeds have actually taught me to prioritize, relinquish my expectation of control, and put on blinders. I've learned that 5% vinegar barely affects weeds and that rhizomal weeds (bindweed and hoary cress), are better embraced and kept at bay than attacked full-on. Because we don't use commercial herbicides, we are trying black plastic to solarize some of the weeds. An 81-year old man visited RPCG and told me it takes 3-4 years of solarization to eradicate the bindweed. For anyone searching for job security, I say "Weeders of the world, pull together!"

At my Aunt's beautiful home in Logan, I could have been playing in the pool with my kids, but then I discovered a patch of thistle hiding on the edge of her property. No worries, I had a bandanna and work gloves stashed in the car for just such emergencies. And yes, I'm proud of my Full-fledged Farmer's Tan.

Tuesday, May 26, 2015

Volunteers Welcome!

Thank you to the Rose Park Stake of the Church of Jesus Christ of Latter-day Saints and the Rose Park Community Council for spreading wood chips, weeding and planting wildflowers on our garden's perimeter. We welcome volunteer groups of all sizes and ages--many hands make relatively lighter work. Our weed harvest is always ready for you:)

Spinach, Please!

The other day my four-year old asked me to make sure his pasta had spinach in it and not meat. A momentary payoff for all my gardening! My goal for the past several years has been to grow spinach the size of palm fronds. Not literally, but big enough to fan yourself with on a hot day. Well, we have succeeded. We planted it in February, in April it appeared to freeze (it all looked like glass plants from Munchkin Land in the Wizard of Oz), and then it survived and thrived. The last couple years we have fought leaf miners, so this year I ordered a bolt of tulle from walmart.com for under $25 and created a floating row cover. We covered 250 square feet of spinach. Of course the little flies still found their way in, but I think we cut the problem by 85%. (There is a math problem in there I'm sure). Now with all this spinach we had to invent recipes. First, blanche and freeze for future lasagna and quiche (I make my quiche  ala Florentine AND Lorraine. I see no point in leaving out ham/bacon or spinach. They need each other). We also made Gateau de Crepes ala Florentine (a laborious effort  that required dancing to the oldies while using the crepe maker as a microphone) and Bee Bim Bop. Of course fresh spinach is delightful too. And for the grubby leaves: Chickens enjoy "meat" with their spinach salad.



Ladybugs & Rain



Season's Bounty: Ladybugs, Salad Greens and Rain. If April showers bring May flowers, what do we get from May showers? Apparently we get mud, weeds, radishes, salad greens, happy ladybugs, and behind-schedule peppers, squash, tomatoes, beans and cucumbers. And we're hoping for a lower water bill plus copious potatoes, sweet potatoes, kale, onions, garlic and strawberries.

Monday, February 23, 2015

Love for Gardening

Fighting weeds starts in February!
Spinach and Chicken Gnocchi soup (garden spinach, onions, garlic, carrots) http://www.cinnamonspiceandeverythingnice.com/olive-garden-chicken-and-gnocchi-soup-copycat/

Valentine's found a few of us tilling and planting. We love gardening for various reasons. Mine is twofold: I like digging in to the soil and I like digging in to home cooked food.

Monday, February 2, 2015

The Beet Grows On

Whether the weather or the leaf blanket, this leafy green "beets" all in its comfy bed! Planted last September, our beets, arugula, spinach, collard greens, kale, carrots and parsnips are enjoying the mild winter and cozy leaf cover. Last year began a tradition of digging carrots on the last Saturday in January. This past Saturday morning we had a dozen helpers of all ages "digging the beet" (and carrots), "flipping" over leaves, and attempting Yoda-speak when asked if they like kale: "Like kale I do." If you don't catch my puns, that's okay, they're rather corny:) Sonny and Cher ( pronounced "Sunny and Share")may not be your taste (or you've never heard of them?!), so maybe you'll appreciate this spin off of Charli XCX: "Beans snap! The artichoke heart. The Beet grows on and on and on an onion. Cukes snap! They're tasty and good. Come join CG! Come join CG now! Peas snap! The celery heart. The Leek grows on and on and on an onion..."

Somehow I doubt Weird Al will "gopher" this rendition (and yes, we have a new gopher friend).

Saturday, January 3, 2015

2014 Season Wrap-Up

With winter officially here and a moment of "free" time, I can finally share an update.


Thank you to the Lowell Bennion University of Utah Day of Service!
Thank you to the Utah.gov United Way Day of Caring!
BEFORE 150 hours of help from 50+ volunteers

AFTER

Annual Fall Fest Potluck


A Smorgasbord of Color & Flavor


Craft for Kids at Fall Fest

Two-thirds of our gardeners showing off some of the harvest

 
We harvested over 3,100 pounds of food, put in over 1,600 hours of our time, and harvested every month of the year.